Lemon is the king of cookery and it is especially used for cakes and the famous liqueur, limoncello. Limoncello is usually made by soaking lemon zests in neutral grain alcohol for a month or more. The liqueur thus produced is thick and sweet with an intense flavour. You will appreciate it better if you store it in the freezer. Limoncello is traditionally served chilled as an after dinner digestant. It is generally served in small ceramic glasses.







