Amalfi Net hotels

STEFANO'S LINGUINE WITH SCAMPI

Ingredients for 4 people

8 scampi
400 gr. of linguine
400 gr. of pachino tomatoes or, as an alternative, a can of tomatoes
Half onion
50 gr. of extra virgin olive oil
½ glass of white wine
Parsley
Salt

Preparation:

Chop the onion and let it fry lightly in the oil, add the scampi (already cleaned), let them brown and then add the white wine. When the wine dries, add the tomatoes and let everything cook until the sauce starts to look denser. Then add the chopped parsley.

In the meantime, cook the past in salted water, mix the pasta with the sauce and let it blend for some minutes in the pan.

STEFANO'S SPAGHETTI WITH CLAMS

Ingredients for 4 people

clams, 1 kg .
spaghetti, 400 g
8 pachino tomatoes
Half small onion
50 g. extra virgin olive oil
1/2 glass of white wine
parsley
salt

Preparation:

Frizzle the half finely chopped onion with oil, add the clams (already purged). When clams are open, add the white wine, then the tomatoes and let everything cook for some minutes. In the meantime cook the pasta in salted water, then add sauce to the pasta and sauté everything in a pan for some minutes. Before serving, add the chopped parsley.

STEFANO'S LINGUINE WITH DROWNED OCTOPUS

Ingredients for 4 people

1 kg. of small octopuses
400 gr. of linguine
300 gr. of pachino tomatoes
1 small onion
70 gr. of extra virgin olive oil
1/2 glass of white wine
Parsley
Salt

Preparation:

Put in a pan oil, chopped onion, tomatoes, octopuses and wine; let everything cook without browning until the sauce is dense. In another pan, mix the sauce with the pasta (already cooked and left firm) and let everything blend for some minutes. Then add the chopped parsley.